Easter Range

at Ferguson Plarre Bakehouses

There’s something for every bunny this Easter at Ferguson Plarre.
 
This year’s Easter range includes colourful cakes and treats that are perfect for all the family to share.
 
We know Easter and Hot Cross Buns go together like tea and biscuits, but this year we are adding some extra sweetness to the range and counteracting all the chocolate eggs consumed with delicious cakes, biscuits and other treats like our Easter Bunny and Easter Chick cupcakes. The perfect no-effort dessert to add to the table spread when catching up with loved ones over the long weekend. 
 
We’ve even brought back some classic favourites especially for Easter, including our creamy Baked Cheesecake with a hint of lemon zest and our Chocolate Pinata Cake, which as you might have guessed from the name, is full of sweet ‘Smartie’ surprises.
 
Every item at the bakery is made with care by a skilled team of bakers, right here in Melbourne using predominantly Australian ingredients, meaning customers are guaranteed to have fresh and tasty goodies coming home with them after every visit.
 
Ferguson Plarre's Easter 2026 range includes the following:
 
EASTER BUNNY CAKE (RRP $39.90)
Classic chocolate mud cake, masked with a vanilla swiss meringue buttercream, speckled with white sprinkles, and decorated with bunny feet and a bunny tail made of cake.
 
BAKED CHEESECAKE (RRP $49.90)
Our Cheesecake is back, and its richer, creamier and even more indulgent than before. Made with fresh eggs, cream cheese and a hint of lemon, this is sure to be a hit on your easter table.
 
CHOCOLATE PINATA CAKE (RRP $69.90)
Layers of rich chocolate mud cake, smothered in smooth vanilla buttercream and finished with rainbow sprinkles. Take a slice to uncover a playful piñata centre bursting with multi-coloured Smarties for a crunchy chocolate surprise!
 
EASTER BUNNY VANILLA CUPCAKES (RRP $5.90 each or 6 for $32)
Our Easter Bunny Vanilla Cupcakes are topped with a vanilla swiss meringue buttercream, with a chocolate nose and white chocolate bunny ears
 
EASTER CHICK CHOCOLATE CUPCAKES (RRP $5.90 each or 6 for $32)
Our Easter Chick Chocolate Cupcakes are topped with a cute Easter chick made with yellow swiss meringue buttercream with eyes, a nose and feet
 
EASTER CHICK BISCUITS (RRP $5.50 each or 6 for $32)
Our Easter Chick Biscuit is topped with chocolate and decorated to resemble an Easter Chick. Each biscuit is made with 2 all butter shortbread discs with a dollop of jam in the middle. The perfect grab ‘n’ go treat with a coffee.
 
EASTER BUNNY BISCUITS (RRP $5.50 each or 6 for $32)
Our Easter Bunny Biscuit is topped with chocolate and decorated to resemble an Easter Bunny’s behind. Each biscuit is made with 2 all butter shortbread discs with a dollop of jam in the middle.
 
GINGERBREAD EASTER BUNNY (RRP $5.90 each or 6 for $32)
Back by popular demand. Our Gingerbread Easter Bunny is decorated with white chocolate and rainbow sprinkles to resemble a cute as a button bunny.
The perfect afternoon treat for kids of all sizes.
 
EASTER YOYO BISCUITS IN GIFT TIN (RRP $26.90 for 14 Biscuits)
Packed in our Gift Tins, our Easter YoYos are filled with vanilla frosting then topped with drizzles of pastel coloured white chocolate and easter sprinkles.
 
GIFT BAG OF EASTER YOYO BISCUITS (RRP $14.90 for 7 Biscuits)
Our Easter YoYos are filled with vanilla frosting then topped with drizzles of pastel coloured white chocolate and easter sprinkles. With 7 in a gift bag, these are the perfect treat to share with friends and family.
 
CLASSIC TRIFLE (RRP $19.90)
Our classic Trifle is back - Made with real custard, fresh cream, deliciously moist sponge cake, raspberry jam and a sprinkle of nuts.
Easter Ferguson Plarre
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